Your favorite Jewish pastry now made nut, gluten and egg free as well. Rugalach is a Jewish pastry with a sweet dough that is rolled out and dusted with cinnamon sugar topped with raspberry filling and real dark chocolate chips. Once rolled up, they are topped with a second round of cinnamon sugar and baked to sweet perfection.
INGREDIENTS: Canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color), pasteurized cultured milk and cream, stabilizers (xantham gum, carob bean, and/or guar gum), organic cane sugar, unsweetened chocolate, cocoa butter, sugar, raspberries, malitol (sugar substitute), contains 2% or less of the following: pectin, citric acid, calcium chloride, guar gum, potassium sorbate (preservative), F.D. & C. Red #40, tapioca starch, potato starch, corn starch, corn flour, white rice flour, ground cinnamon.