Your favorite Jewish pastry now made nut and gluten free. Rugalach is a Jewish pastry with a sweet dough that is rolled out and dusted with cinnamon sugar topped with raspberry filling and real dark chocolate chips. Once rolled up they are topped with a second round of cinnamon sugar and baked to sweet perfection.
INGREDIENTS: Tapioca Starch, Potato Starch, Rice Flour, Corn Starch, Corn Flour, Xanthan Gum, Cream, Natural Flavorings, Pasteurize Cultured Milk and Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean, And/or Guar Gums). Sugar, Raspberries, Maltitol (Sugar Substitute), Water, Contains 2% or Less of the Following: Pectin, Cictric Acid, Calcium Chloride, Guar Gum, Natural Flavor, Potassium Sorbate (Preservative), F. D. & C. Red #40, Sugar, Unsweettened Chocolate, Cocoa Butter,, Granulated Sugar, Ground Cinnamon