Our Vegan cupcakes (come in chocolate or vanilla) baked to perfection and then topped with our vanilla buttercream frosting (Frosting will be packaged separately).
INGREDIENTS: Organic Soymilk, Filtered Water, Organic Soybeans, Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavor, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B2, and Vitamin B12, Sugar, Sugar, Cornstarch, Tapioca Starch, Canola Oil, Palm Oil, Mono and Diglycerides, Polysorbate 60, Potato Starch, Rice Flour, Corn Starch, Corn Flour, Apple Cider Vinegar, Baking Soda, Tap Water, Natural Vanilla, Dextrose, Corn Starch, Tricalcium Phosphate (added to prevent caking), Salt, Xanthan Gum.
FROSTING INGREDIENTS: Sugar, Palm Oil with Mono And
Diglycerides Added, Natural Vanilla, Dextrose, Corn Starch,
Tricalcium Phosphate (added to prevent caking)
SPRINKLES INGREDIENTS: Maltodextrin, Modified Corn Starch,