Haven't been able to enjoy a comforting bowl of mac and cheese due to dietary restrictions or allergens? Try our completely vegan mac and cheese!
Baking Instructions: Preheat oven at 375 degrees Fahrenheit. Place frozen dishes on a baking sheet; remove plastic. Cover with foil. Bake until bubbling, 30-40 minutes.
INGREDIENTS: Filtered Water, Coconut Oil, Tapioca Maltodextrin, Tapioca Starch, Salt, Pea Protein, Yeast Extract, Lactic Acid, Carrageena, Natural Flavors, Annatto, Sunflower Lecthin, Natural White Color, Citric Acid, Xanthan Gum, Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin, Water, Shelled Hemp Seed, Sugar, Tricalcium Phosphate, Sea Salt, Guar Gum, Gellan Gum, Zinc, Gluconate (Vitamin B12), Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Garlic Powder, Ground White Pepper.