Crusty, delicious and done in about 35 minutes! Make it in a standard loaf pan or use a French bread pan for the long traditional version. This mix will make you fall in love with bread again! Be sure to check out our recipe section for more ideas on how to easily use this versatile mix to create additional endless flavors of bread, buns, garlic bread and more. New Recipes will be added so check back often!
To avoid the top 8 food allergens, follow label suggestions. Our mixes are all made with NON GMO sourced ingredients. Two or more dominant whole grain flours in each of our mixes. Easy to make, no specialty pans required!
INGREDIENTS: MILLET FLOUR, SORGHUM FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA FLOUR, PURE CANE SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 2% OF: SALT (CALCIUM SILICATE AN ANTI-CAKING AGENT, DEXTROSE, POTASSIUM IODIDE), XANTHAN GUM, ORGANIC WHOLE HUSK PSYLLIUM POWDER