Welcome back to English Muffins you can easily make in less than an hour with all the nooks and crannies of a gluten version with no specialty pans needed.
To avoid the top 8 food allergens, follow label suggestions. Our mixes are all made with NON GMO sourced ingredients. Two or more dominant whole grain flours in each of our mixes.
Easy to make, no specialty pans required!
INGREDIENTS: Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Starch, Corn Starch, Tapioca Flour, Pure Cane Sugar, Yeast, Less Than 2% of: Xanthan Gum, Salt.