Our boules are hand crafted and baked to perfection in a dedicated nut and gluten free facility. They have the authentic Italian flavor and taste without any major allergens. Use it to make your own handcrafted bread bowl filled with your favorite soup or stew or heat and enjoy as a delicious side to one of your favorite meals.
1. Preheat oven to 400 degrees
2. Remove bread from packaging and place on baking sheet
3. Bake for 8 to 11 minutes
INGREDIENTS: Tap Water, Rice Flour, Corn Starch, Tapioca Starch, Canola Oil, Potato Starch, Organic Brown Rice Syrup, Xanthan Gum, Yeast, Salt, Dextrose, Tricalcium Phosphate (added to prevent caking), Ethyl Alcohol
For best results, please freeze upon purchase.
Contains No Major Allergens