Our red velvet cupcakes are dangerously decadent and topped with rich cream cheese frosting, indulge in one today!

CAKE INGREDIENTS: Sugar, Corn Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Cocoa (Processed with Alkali), Mono-and Diglycerides, Food Starch- Modified, Whey Protein Concentrate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifier (Starch, Polyglycerol Esters of Fatty Acids), Dried Egg White, Salt, Artificial Color (FD&C Red #40), Natural Flavor, Xanthan Gum, Whole Eggs (egg), Tap Water, Canola Oil

CREAM CHEESE FROSTING INGREDIENTS: Sugar, Corn Starch, Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean, And/or Guar Gums), Milk, Cream, Natural Flavorings, Pure Vanilla

Contains: Eggs, Milk