Delicious, rich traditional coconut macaroons. These macaroons are made with flaked coconut and baked to golden brown edges. Then they are dipped halfway in French chocolate.
INGREDIENTS: Sugar, Egg Whites, Corn Syrup, Salt, Vanilla Extract, Tapioca Starch, Palm Oil, Mono and Diglycerides, Polysorbate 60, Potato Starch, Rice Flour, Corn Starch, Corn Flour, Xanthan Gum, Pure Vanilla. Palm Kernel and Palm Oils, Whey, Cocoa, Nonfat Milk, Sunflower Lecithin, Vanilla.
Contains: Eggs, Milk