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401-228-8696 | 1458 Park Ave, Cranston, RI

Product Image Single Nut and Gluten Free Cupcake

Single Nut and Gluten Free Cupcake

$ 2.00

A nut, gluten, and dairy free cupcake baked to perfection and then topped with our vanilla buttercream frosting.

Contains: Eggs

CHOCOLATE CUPCAKE INGREDIENTS: Sugar, Tap Water, Tapioca Starch, Potato Starch, Rice Flour, Corn Starch, Corn Flour, Xanthan Gum, Palm Oil With Mono And Diglycerides Added, Whole Eggs, Egg Whites, Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, And Potassium Sorbate (As A Preservative), Sodium Bicarbonate

VANILLA/YELLOW CUPCAKE INGREDIENTS: Sugar, Corn Starch,Palm Oil with Mono and Diglycerides Added, Sugar, Tap Water, Whole Eggs, Tapioca Starch, Potato Starch, Corn Starch, Corn Flour, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phospate), Salt, Xanthan Gum, Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate (As A Preservative)

FROSTING INGREDIENTS: Sugar, Palm Oil With Mono And Diglycerides Added, Water, Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, And Potassium Sorbate (As A Preservative)