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401-228-8696 | 1458 Park Ave, Cranston, RI

Product Image 12 pk. Mini Nut and Gluten Free Cupcakes

12 pk. Mini Nut and Gluten Free Cupcakes

$ 10.39

A nut, gluten, and dairy free cupcake baked to perfection and then topped with our vanilla buttercream frosting.

Contains: Eggs

CHOCOLATE CUPCAKE INGREDIENTS: Sugar, Tap Water, Palm Oil, Mono and Diglycerides, Polysorbate 60, Tapioca Starch, Potato Starch, Egg Whites, Cocoa Powder, Rice Flour, Corn Starch, Corn Flour, Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate, Salt, Natural Vanilla,
Dextrose, Corn Starch, Tricalcium Pyrophosphate, (added to prevent caking), Baking Soda, Xanthan Gum.

VANILLA/YELLOW CUPCAKE INGREDIENTS: Sugar, Tap Water, Whole Eggs, Palm Oil, Mono and Diglycerides, Polysorbate 60, Tapioca Starch, Potato Starch, Rice Flour, Corn Starch, Corn Flour, Sodium Acid Pyrophosphate, Corn Starch,
Sodium Bicarbonate, Mono Calcium Phosphate, Salt, Water, Natural Vanilla, Dextrose, Corn Starch, Tricalcium Phosphate (added to prevent caking), Xanthan Gum

FROSTING INGREDIENTS: Sugar, Palm Oil With Mono And Diglycerides Added, Natural Vanilla, Dextrose, Corn Starch, Tricalcium Phosphate (added to prevent caking)